Projet cofinancé par l’Union Européenne

     

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«febbraio 2018»
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PROCESSED ANCHOVY IN ITALY

The study aims to analyse the price transmission and distribution of value for processed anchovy in the Italian supply chain. This covers European anchovy (Engraulis encrasicolus) which is the species fished in the European and Mediterranean areas, this may also cover other anchovy species imported from other areas.
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567891011