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Article - Mieux soutenir les pesticides biologiques à faible risque

Séance plénière : Même si les pesticides traditionnels permettent d’obtenir des cultures plus résistantes, ils sont suspectés de nuire à l’environnement et à notre santé. Selon l’autorité européenne de sécurité des aliments, 45 % de nos produits alimentaires contiennent des résidus de pesticides, dont 1,6 % dépassent les limites autorisées. Dans une résolution adoptée le 15 février, les députés soulignent la nécessité de mieux soutenir les pesticides à faible risque en accélérant leur processus d’approbation.

Source : © Union européenne, 2017 - PE
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"Veterinary controls in international fish trade": Volume 121 of Globefish Research Programme

Fishery products are still among the most extensively traded commodities in the world. For this reason, and also owing to their perishable nature, most countries have strict regulations and border inspection procedures. Freshness, hygiene and packaging, as well as accompanying documentation, are rigorously checked. The substantial variation among the standards and regimes of importing countries constitutes one of the most serious difficulties for exporters in the international market of fish and fishery products.

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Photo Competition: What does social inclusion in fisheries communities mean to you?

What does social inclusion in fisheries communities mean to you? Grab your cameras and show us because we’re launching a photo competition!

Submit your photograph before March 15th and you may just win to have your photograph be a focal point in the next FARNET Guide following the transnational seminar on “Social inclusion for vibrant fishing communities”.

Interested? Here are some answers to your possible questions

Q: What should the photograph look like?
A: We leave that up to you and your creativity! When you submit your picture make sure to include a description of why you feel it best represents social inclusion in fisheries communities.

Q: How big should the photograph be?
A: As you know, FARNET Guides are available in PDF format therefore thanks for keeping the photograph in high resolution. We won’t be able to publish a photograph of low quality.

Q: How will you use my photograph?
A: Photographs can be featured in FARNET publications and/or on social media and credits will be given to the photographers.

Q: How do I submit my photograph?
A: Send your photo by email to marguerite@farnet.eu along with your description and contact information. If the file is too big, send it via WeTransfer.

Deadline

This call will be open until March 15th 2017. Until then, we remain available to assist you and provide you with more details if necessary.

You have the opportunity to show your work to the entire community in a fun and creative way, we’d love for you to be a part of it!

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Valutazione articolo: Nessuna

New R/V Dr Fridtjof Nansen vessel has been delivered

© IMR
© IMR

On 10 January 2017, the new R/V Dr. Fridtjof Nansen arrived in Bergen for the first time, after the delivery of the Spanish shipyard Astilleros Gondan.

The vessel, which is owned by the Norwegian Agency for Development Cooperation (NORAD) was built as part of the tripartite agreement between FAO, the Institute of Marine Research (IMR) and the University of Bergen (UIB) to help developing countries improve their fisheries management.
Now the vessel, equipped with the most up to date technology, is undergoing testing of equipment and functions before the first survey planned for the beginning of May 2017.

An official naming ceremony will be held in Oslo, Norway, on 24 March 2017.

More information available here.

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National Workshop for the Development of a National Aquatic Animal Health and Biosecurity (NAAHB) Strategy, 24-27 January 2017, Suva, Fiji

Funded by the Japanese International Cooperation Agency (JICA) and co-organized with the Ministry of Fisheries (MoF), the Biosecurity Agency of Fiji (BAF), the University of South Pacific (USP) and facilitated by FAO, the workshop participated by 39 representing the government, the academe (USP), producers (Pacific Ocean Culture Pte Ltd., The Crab Company of Fiji Ltd., Valili Pearls Co., Ltd., Pacific Ocean Culture Pte Ltd., Aquarium Fish (Fiji) Ltd. and Vet Essentials Fiji Ltd.) and regional and international organizations (FAO, JICA, Secretariat of the Pacific Community), prepared a draft NAAHB Strategy. A broad yet comprehensive strategy for building and enhancing capacity for the management of national aquatic biosecurity and aquatic animal health, the strategy will focus on five priority commodities, namely: prawn & shrimp, seaweeds, pearls, Nile tilapia, giant clam & sandfish. The strategy contains the national action plans at the short-, medium- and long-term using phased implementation based on national needs and priorities. The strategy framework consists of Purpose and Vision Statements and Guiding Principles. The strategy includes 10 Programme Component/Elements, each one contains a description of the scope, objectives, current status and projects/activities that will be implemented at the short-, medium- and long-term based on national needs and priorities. Responsible entities for each project/activity are also included as well as an Implementation Plan. The 10 Programme Components/Elements are: (1) Policy, Legislation and Enforcement, (2) Risk Analysis, (3) Pathogen List, (4) Border Inspection and Quarantine, (5) Surveillance, Monitoring and Reporting, (6) Emergency Preparedness and Contingency Planning, (7) Institutional Structure (Including Infrastructure), (8) Research and Development, (9) Regional and International Cooperation, and (10) Capacity Building.

Development of a NAAHB Strategy involves an extensive & iterative process led by the Competent Authority and extensive consultation with key stakeholders from other government agencies, academia and the private sector. It is a proactive measure without which a country can only react in a piecemeal fashion to new developments in international trade and the global situation with regard to serious transboundary aquatic animal diseases (TAADs), and its aquaculture and fisheries sectors will remain highly vulnerable to new and emerging diseases that may severely affect capture fisheries and aquaculture production, leading to major social and economic impacts.

Fiji can take an important lead role in setting an example for the Pacific region with a vision that Fiji's aquatic wildlife and aquaculture species thrive in a healthy environment, valued by its society that embraces and sustainably benefits from the diversity of its aquatic resources.

Fiji's MoF has taken the initial necessary steps for developing a NAAHB Strategy for the country. The development of this strategy is a very timely initiative and is in line and in parallel to a number of legal and policy instruments (e.g. Aquaculture Bill 2016 scheduled for 3rd hearing at the Parliament; the draft National Fisheries Policy and the draft Fiji Aquaculture Strategy) – all of which will support sustainable aquaculture development.
Mr Semi Koroilavesau, The Honorable Minister for Fisheries, Mr Hiroyuki Sawada, JICA Resident Representative, Dr Ciro Rico, Head of the School of Marine Studies of USP, Dr Robin Yarrow, Keynote Speaker and Chairperson of National Trust of Fiji and Dr Melba Reantaso of FAO graced the Opening session of the workshop.

Further information can be obtained by writing to Melba.Reantaso@fao.org

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National Workshop for the Development of a National Aquatic Animal Health and Biosecurity (NAAHB) Strategy, 24-27 January 2017, Suva, Fiji

Funded by the Japanese International Cooperation Agency (JICA) and co-organized with the Ministry of Fisheries (MoF), the Biosecurity Agency of Fiji (BAF), the University of South Pacific (USP) and facilitated by FAO, the workshop participated by 39 representing the government, the academe (USP), producers (Pacific Ocean Culture Pte Ltd., The Crab Company of Fiji Ltd., Valili Pearls Co., Ltd., Pacific Ocean Culture Pte Ltd., Aquarium Fish (Fiji) Ltd. and Vet Essentials Fiji Ltd.) and regional and international organizations (FAO, JICA, Secretariat of the Pacific Community), prepared a draft NAAHB Strategy. A broad yet comprehensive strategy for building and enhancing capacity for the management of national aquatic biosecurity and aquatic animal health, the strategy will focus on five priority commodities, namely: prawn & shrimp, seaweeds, pearls, Nile tilapia, giant clam & sandfish. The strategy contains the national action plans at the short-, medium- and long-term using phased implementation based on national needs and priorities. The strategy framework consists of Purpose and Vision Statements and Guiding Principles. The strategy includes 10 Programme Component/Elements, each one contains a description of the scope, objectives, current status and projects/activities that will be implemented at the short-, medium- and long-term based on national needs and priorities. Responsible entities for each project/activity are also included as well as an Implementation Plan. The 10 Programme Components/Elements are: (1) Policy, Legislation and Enforcement, (2) Risk Analysis, (3) Pathogen List, (4) Border Inspection and Quarantine, (5) Surveillance, Monitoring and Reporting, (6) Emergency Preparedness and Contingency Planning, (7) Institutional Structure (Including Infrastructure), (8) Research and Development, (9) Regional and International Cooperation, and (10) Capacity Building.

Development of a NAAHB Strategy involves an extensive & iterative process led by the Competent Authority and extensive consultation with key stakeholders from other government agencies, academia and the private sector. It is a proactive measure without which a country can only react in a piecemeal fashion to new developments in international trade and the global situation with regard to serious transboundary aquatic animal diseases (TAADs), and its aquaculture and fisheries sectors will remain highly vulnerable to new and emerging diseases that may severely affect capture fisheries and aquaculture production, leading to major social and economic impacts.

Fiji can take an important lead role in setting an example for the Pacific region with a vision that Fiji's aquatic wildlife and aquaculture species thrive in a healthy environment, valued by its society that embraces and sustainably benefits from the diversity of its aquatic resources.

Fiji's MoF has taken the initial necessary steps for developing a NAAHB Strategy for the country. The development of this strategy is a very timely initiative and is in line and in parallel to a number of legal and policy instruments (e.g. Aquaculture Bill 2016 scheduled for 3rd hearing at the Parliament; the draft National Fisheries Policy and the draft Fiji Aquaculture Strategy) – all of which will support sustainable aquaculture development.
Mr Semi Koroilavesau, The Honorable Minister for Fisheries, Mr Hiroyuki Sawada, JICA Resident Representative, Dr Ciro Rico, Head of the School of Marine Studies of USP, Dr Robin Yarrow, Keynote Speaker and Chairperson of National Trust of Fiji and Dr Melba Reantaso of FAO graced the Opening session of the workshop.

Further information can be obtained by writing to Melba.Reantaso@fao.org

Per saperne di più
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New R/V Dr Fridtjof Nansen vessel has been delivered

© IMR
© IMR

On 10 January 2017, the new R/V Dr. Fridtjof Nansen arrived in Bergen for the first time, after the delivery of the Spanish shipyard Astilleros Gondan.

The vessel, which is owned by the Norwegian Agency for Development Cooperation (NORAD) was built as part of the tripartite agreement between FAO, the Institute of Marine Research (IMR) and the University of Bergen (UIB) to help developing countries improve their fisheries management.
Now the vessel, equipped with the most up to date technology, is undergoing testing of equipment and functions before the first survey planned for the beginning of May 2017.

An official naming ceremony will be held in Oslo, Norway, on 24 March 2017.

More information available here.

Per saperne di più
101112
1314

Photo Competition: What does social inclusion in fisheries communities mean to you?

What does social inclusion in fisheries communities mean to you? Grab your cameras and show us because we’re launching a photo competition!

Submit your photograph before March 15th and you may just win to have your photograph be a focal point in the next FARNET Guide following the transnational seminar on “Social inclusion for vibrant fishing communities”.

Interested? Here are some answers to your possible questions

Q: What should the photograph look like?
A: We leave that up to you and your creativity! When you submit your picture make sure to include a description of why you feel it best represents social inclusion in fisheries communities.

Q: How big should the photograph be?
A: As you know, FARNET Guides are available in PDF format therefore thanks for keeping the photograph in high resolution. We won’t be able to publish a photograph of low quality.

Q: How will you use my photograph?
A: Photographs can be featured in FARNET publications and/or on social media and credits will be given to the photographers.

Q: How do I submit my photograph?
A: Send your photo by email to marguerite@farnet.eu along with your description and contact information. If the file is too big, send it via WeTransfer.

Deadline

This call will be open until March 15th 2017. Until then, we remain available to assist you and provide you with more details if necessary.

You have the opportunity to show your work to the entire community in a fun and creative way, we’d love for you to be a part of it!

Per saperne di più
1516171819
2021

"Veterinary controls in international fish trade": Volume 121 of Globefish Research Programme

Fishery products are still among the most extensively traded commodities in the world. For this reason, and also owing to their perishable nature, most countries have strict regulations and border inspection procedures. Freshness, hygiene and packaging, as well as accompanying documentation, are rigorously checked. The substantial variation among the standards and regimes of importing countries constitutes one of the most serious difficulties for exporters in the international market of fish and fishery products.

Per saperne di più
22

Article - Mieux soutenir les pesticides biologiques à faible risque

Séance plénière : Même si les pesticides traditionnels permettent d’obtenir des cultures plus résistantes, ils sont suspectés de nuire à l’environnement et à notre santé. Selon l’autorité européenne de sécurité des aliments, 45 % de nos produits alimentaires contiennent des résidus de pesticides, dont 1,6 % dépassent les limites autorisées. Dans une résolution adoptée le 15 février, les députés soulignent la nécessité de mieux soutenir les pesticides à faible risque en accélérant leur processus d’approbation.

Source : © Union européenne, 2017 - PE
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FAO Expert Workshop to Develop a Compliance Manual Series to Support Small-Scale Aquaculture Certification, 3-5 March 2017, Manila, Philippines

Aquaculture is an industry still dominated by small-scale farmers. Although nearly 70 percent of the global aquaculture production originates from small-scale farming sector, almost no small-scale farmers or farming systems are currently certified. Certification of small-scale aquaculture has been an issue, mainly due to the unbearable cost of certification as well as difficulties in complying to the required certification standards. Many small-scale farmers find themselves difficult to comply with the standards set by the certifiers, mainly due to lack of finance, technical knowledge and organizational capacity. In some cases, it is also evident that necessary state support, including appropriate national policy and legal environment, does not exist in some countries. Therefore, improving the knowledge of small-scale aquafarmers on how to comply with certification standards, as well as to identify national policy and regulatory gaps supporting small-scale aquaculture certification, is becoming necessary.

The FAO Technical Guidelines on Aquaculture Certification, developed after a transparent and exhaustive consultative process, was approved by FAO Committee on Fisheries in 2011. The guidelines provide guidance for the development, organization and implementation of credible aquaculture schemes. A range of issues considered in the guidelines include the following: (1) animal health and welfare; (2) food safety; (3) environmental integrity; and (4) socio-economic aspects. Since its approval and adoption by FAO members, established third-party aquaculture certification schemes claimed that their schemes are in compliance with FAO guidelines. Several national aquaculture certification schemes which came to effect recently also endorsed FAO guidelines as the basis for developing theirs schemes. The FAO member states subsequently requested FAO to develop evaluation framework for assessing conformity of certification schemes with the FAO Guideline. Based on the those efforts, multi-stakeholder initiative "Global Sustainable Seafood Initiative (GSSI)" has developed the Global Benchmarking Tool to measure the performance of certification schemes in order to facilitate their implementation and the use.

Assistance to small-scale aquaculture and to developing countries is one of the fundamental principles of these technical guidelines on aquaculture certification. Thus special and preferential assistance to the small-scale farming sector and to developing countries is given in the implementation of aquaculture certification.

In this context, small-scale aquaculture is defined as aquaculture farms with small production volume, and/or relatively small-scale surface area, mainly without permanent labour, and typically lacking technical and financial capacity to support individual certification.

A small group of experts on small-scale aquaculture, aquaculture certification and aquatic animal health are currently discussing a format and framework to develop a compliance manual series to advice small-scale aquaculture farmers, how to comply with the FAO technical guidelines on aquaculture certification.

Mr Jose Luis Fernandez, FAO Representative to the Philippines, welcomed the experts and emphasized the importance of certification to access markets. Small-scale farmers continuously face challenges including low production volume, higher production cost, lack of financial support, and limited control of sales of products. So how can we assist small-scale producers to comply with aquaculture certification? Cluster certification may be a way forward for small-scale producers.

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