Projet cofinancé par l’Union Européenne

     

Revue de presse


vendredi 5 mai 2017

Four-day workshop on shrimp infectious myonecrosis virus

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The Food and Agriculture Organization of the United Nations (FAO) in cooperation with the Brazil's Ministry of Industry, Foreign Trade and Services/MDIC, The Ministry of Agriculture, Livestock and Food Supply/MAPA and the Brazilian Association of Shrimp Growers/ABCC, is tackling Infectious myonecrosis virus (IMNv), one of the most serious pathogens, affecting cultured whiteleg shrimp (Penaeus vannamei). Penaeus vannamei is a very important culture commodity with a global production worth almost USD 19 billion. This event, 4-day workshop, which started yesterday, is being carried out through an FAO Project "FAO – TCP/INT/3501: Strengthening biosecurity governance and capacities" for dealing with the serious shrimp infectious myonecrosis virus (IMNv) disease. The workshop is sharing information on Emergency Preparedness and Response Systems in the 6 participating countries and is developing a Disease Strategy Plan for IMNv. During the next three days, the workshop will prepare an active surveillance design for IMNv and a framework for developing a National Strategy on Aquatic Animal Health. The workshop will also deliberate on appropriate export/import sanitary measures/actions for live shrimp and shrimp products from countries that are free and countries that are not free from IMNv, as well as practical application of biosecurity zoning and maintenance of disease free status. Some 25 delegates representing China (Yellow Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences), Ecuador (National Fisheries Institute), Indonesia (Ministry of Marine Affairs and Fisheries), Mexico (National Health Service, Food Safety and Quality), Thailand (Department of Fisheries), FAO experts from Canada, Chile and the USA and local Brazilians representing the government, producer and academic sectors are participating in this important event. A half-day Technical Seminar for Aquaculture Stakeholders will also be held tomorrow to share country and expert experiences on important shrimp diseases and other emerging issues affecting aquaculture.

Dr Rodrigo Roubach, in welcoming the delegates, pointed out the work that been developed by the Brazilian shrimp industry alongside with the government towards better governance and improving the management and health status of the shrimp sector, especially in facing the challenges posed by shrimp diseases. In this regard, the present FAO TCP project is extremely important for better understanding of these challenges and closer cooperation amongst the main world shrimp producers in order provide more efficient and systematic response to future disease outbreaks through improved sector governance.

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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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21-24 Décembre 2021

Author: Saloua Sadok
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REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

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webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

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28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
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