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Revue de presse


Oceans crucial for our climate, food and nutrition

Better management of the world's ocean resources is crucial to ensuring food global security, FAO Director-General José Graziano da Silva said during a roundtable discussion with United States Secretary of State John Kerry held yesterday.

The event, "Our Ocean: Next Steps on Sustainable Fishing and Marine Protected Areas", was organized as a follow-up to this week's UN climate summit and to take advantage of the presence of world leaders at the ongoing UN General Assembly.
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Combating challenges together for global fisheries development

The FAO Fisheries and Aquaculture Department fosters partnerships with private sector players who are working towards the long-term sustainable use of aquatic resources for global food security. In the following interview, Alastair Macfarlane, executive secretary of the International Coalition of Fisheries Associations, talks about the importance of partnering with FAO and issues of growing concern for global fisheries and aquaculture.
Author: Biovecq web content
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News on FAO Deep-seas High Seas Programme - Summer 2014

FAO's Fisheries and Aquaculture Department newsletter of the Deep-Sea High Seas (DSHS) Programme. In this issue:
  • ABNJ Deep Seas Project Approved
  • RFMO Collaboration
  • New Identification Tools for Deep-sea
  • Cartilaginous Fishes of the Indian Ocean
  • Testing the VME database
  • FAO Regional Workshops on VMEs in the SE Atlantic Ocean and North Pacific
Author: Biovecq web content
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Maximizing the contribution of fish to human nutrition

In recent years, with dramatic rises and increased volatility in food prices, there is a risk that the diets of the poor will become even less diverse and more dependent on starchy staples. There is therefore a renewed emphasis on the production, access, distribution and utilization of common, micronutrient-rich foods. Fish, especially nutrient-rich small fish, from the wild and from aquaculture, can play a vital role in improving human nutrition.

Ahead of the ICN2 Second International Conference on Nutrition, FAO and WorldFish have prepared a paper to consider how the contribution of fish to diets, particularly those of the poor, can be maximized.

For more information:
FAO Fisheries and Aquaculture Department
ICN2
WorldFish
Author: Biovecq web content
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Supporting the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries

FAO’s Nicole Franz, Fishery Planning Analyst, Fisheries and Aquaculture Department, explains FAO’s efforts in the development and implementation of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication. Listen to the interview at the World Forum of Fisher Peoples.
Author: Biovecq web content
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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
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REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
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Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
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02/09/2014

UN Conference on Small Island Developing States opens in Samoa

A renewed political commitment to tackle the many unique, sustainable development challenges facing the world's small island states, is expected to be the most important outcome of a United Nations conference that opened in Samoa today.

The Third International Conference on Small Developing States (SIDS) from 1-4 September in Apia, Samoa also seeks to build partnerships aimed at addressing issues such as food security, the safeguarding and harnessing of aquatic resources, climate change and environmental degradation.
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19/09/2014

News on FAO Deep-seas High Seas Programme - Summer 2014

FAO's Fisheries and Aquaculture Department newsletter of the Deep-Sea High Seas (DSHS) Programme. In this issue:
  • ABNJ Deep Seas Project Approved
  • RFMO Collaboration
  • New Identification Tools for Deep-sea
  • Cartilaginous Fishes of the Indian Ocean
  • Testing the VME database
  • FAO Regional Workshops on VMEs in the SE Atlantic Ocean and North Pacific
Read more
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03/10/2014

More aquaculture production needed to feed a growing and urbanizing world

Six countries in the Asia-Pacific region, the world’s largest consumer of fish products, have come together to draft a work plan on the sustainable intensification of aquaculture for ‘Blue Growth,’ the Food and Agriculture Organization of the United Nations (FAO), announced yesterday.

Representatives from the Governments of Bangladesh, Indonesia, Philippines, Sri Lanka, Timor-Leste and Viet Nam are working with FAO global and regional fishery and aquaculture experts in the development of an FAO regional initiative to enhance production of aquaculture in an environmentally sound and sustainable way – “Blue Growth.”
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