Projet cofinancé par l’Union Européenne

     

Revue de presse


“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
0 Comments
Article rating: No rating

SVC4MED Project kick-off meeting and methodology training workshop

Improving Fisheries and Aquaculture Value Chains in the Mediterranean within the Blue Growth Initiative (SVC4MED) is a four-year project, funded by the Directorate General of Fisheries and Aquaculture, Government of Italy, and implemented by FAO. SVC4MED aims to improve wild shrimps and farmed rainbow trout value chains in the Mediterranean by maximizing economic and social benefits to society, while minimizing negative impacts on the environment, in line with the FAO Blue Transformation Initiative.

Key countries selected to implement project activities within SVC4MED are Albania, Italy, Lebanon, Tunisia and Turkey. The planned project activities include data collection on a number of performance indicators along the value chain, on the basis of which to analyse the structure, dynamics and performance of the system and develope visions for value chain upgrading. Involvement of local partners and stakeholders throughout the process is an essential part of the project.

The project kick-off meeting took place on 23rd and 24th February and was attended by representatives of the national partners and consultants, who will have the primary responsibility for collecting and analysing data and developing upgrading strategies for the selected value chains in their countries. A total of 18 participants joined the workshop over the two days, in addition to representatives by the project management unit.

The meeting was opened with a welcoming speech by Mr Audun Lem, Deputy Director of Fisheries and Aquaculture Division, and was followed by introductions of the participants from each country. The rest of the meeting focused on presenting and discussing the logistical process and methodological approach for the project in order to build capacity and enhance participants¿ understanding of the standardised analytical framework.

SVC4MED¿s methodological approach is an adaptation of the FISH4ACP project methodology for fisheries and aquaculture value chain analysis, which builds on FAO guiding principles on Sustainable Food Value Chain (SFVC) and Value Chain Analysis for Development (VCA4D) of the European Commission.. FAO defines sustainable food value chains as ¿the full range of farms and firms and their successive coordinated value-adding activities that produce particular raw agricultural materials and transform them into particular food products that are sold to final consumers and disposed of after use, in a manner that is profitable throughout, has broad-based benefits for society and does not permanently deplete natural resources(1)¿. This is a holistic approach designed to identify and understand the core factors and interrelated constraints associated with all main components of the system (see figure below) and enable the identification of upgrading opportunities.

(1) FAO. 2014. Developing sustainable food value chains - Guiding principles. Rome

0 Comments
Article rating: No rating

Out now: Benchmarking species diversification in global aquaculture - FAO Fisheries and Aquaculture Technical Paper 605

With ever-growing concerns over climate change, disease outbreaks, market fluctuations and other uncertainties, species diversification has become an increasingly prominent strategy for sustainable aquaculture development. Policy and planning on species diversification require a holistic, sector-wide perspective to assess the overall prospect of individually promising species that may not be entirely successful when competing for limited resources and markets. This paper examines the status and trends of species diversification in global aquaculture and establishes a benchmarking system to facilitate the comparison of species diversification patterns across countries. The benchmarking results based on the experiences of around 200 countries for three decades can provide points of reference to facilitate evidence-based policy and planning in sustainable aquaculture development. Additionally, the benchmarking system can be used in foresight analyses to help design or refine future production targets in policy and planning for aquaculture development. Indicating the usefulness of global experiences in guiding policy and planning in individual countries may motivate more efforts in strengthening global data on aquaculture. Improved global data would not only enhance the quality of information generated from the benchmarking system but also could expand the system to include more indicators.

PDF: http://www.fao.org/3/cb1550en/cb1550en.pdf

Information: Juinning Cai

0 Comments
Article rating: No rating

International Technical Webinar on Understanding Antimicrobial Resistance (AMR) and Biosecurity in Aquaculture: FAO candidate Reference Centers on AMR and Aquaculture Biosecurity, 20-21 December 2021

Antimicrobial Resistance (AMR) is a growing threat to human and animal health; it endangers modern human and veterinary medicine and undermines the safety of our food and environment. Antimicrobials play a critical role in the treatment of diseases of farm animals (aquatic and terrestrial) and plants, and therefore their effectiveness must be preserved. Their use is essential to food security, our well-being and to animal welfare.

The misuse of antimicrobials increases the rate of emergence and spread of resistant organisms, placing both human and animals at risk. To support implementation of FAO Resolution 4/2015, which recognized the serious threat presented by AMR, FAO has developed an action plan (2021-2025) which addresses focal areas of activity to address this threat, including raising awareness, increasing capacity for surveillance and monitoring, and the promotion of good practices in food and agricultural systems, including antimicrobial use.

In this regard, Yellow Sea Fisheries Research Institute (YSFRI) and Pearl River Fisheries Research Institute (PRFRI) of Chinese Academy of Fishery Sciences (China), Nitte University (India) and the Mississippi State University (USA) are proposed for designation as "FAO Reference Centre on AMR and Aquaculture Biosecurity".

During this virtual event, speakers from the above FAO candidate reference centers will present and share their knowledge on AMR and aquaculture biosecurity to increase the understanding of overview and current status of knowledge on AMR and its mitigation measures in aquaculture.

Link to programme and presentations can be found here.

Information: Melba.Reantaso@fao.org; Hao.Bin@fao.org

0 Comments
Article rating: No rating
Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
0 Comments
Article rating: No rating
RSS
12345678910 Last

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
0 Comments
Article rating: No rating
Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
0 Comments
Article rating: No rating
REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
0 Comments
Article rating: No rating
 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
0 Comments
Article rating: 5.0

Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
0 Comments
Article rating: No rating
RSS
12
«novembre 2018»
lun.mar.mer.jeu.ven.sam.dim.
2930311234
56

Project to enhance capacity on Tilapia Lake Virus (TiLV) kicks off in Nairobi, 23-24 October 2018

Table of materials and presentations

23-24 October 2018, Nairobi, Kenya: Participants to the Project Inception Workshop of GCP/RAF/510/MUL: Enhancing
capacity/risk reduction of emerging Tilapia Lake Virus (TiLV) to African tilapia aquaculture, consisting of about 34 four
delegates representing Angola, Ghana, Kenya, Nigeria and Uganda; government, academe and producer sector
representatives from Kenya; officials of FAOR and FAOHQ and TiLV experts and aquatic animal health specialists.

Some 34 delegates from Angola, Ghana, Nigeria, Uganda; delegates and officials of Kenya's Ministry of Agriculture, Livestock, Fisheries and Irrigation, academe and producer sector representatives; officials of FAOR and FAOHQ and experts actively participated during the Project Inception Workshop (PIW) of GCP/RAF/510/MUL: Enhancing capacity/risk reduction of emerging Tilapia Lake Virus (TiLV) to African tilapia aquaculture funded by the Africa Solidarity Trust Fund.

Tilapias are the second-most important farmed finfish worldwide, with Nile Tilapia (Oreochromis niloticus), as the 6th among the top cultured species. Given the importance of farmed/wild-caught tilapia, especially as a widespread source of low-cost protein and micronutrients, its affordability, TiLV represents a potential threat to food security.

Ms Susan Imende, Ag. Director General, Kenya Fisheries Service, emphasized the need to urgently tackle the threat of TiLV since it is in the African continent already and can pose a serious pathogen risk to wild tilapia populations of African lakes and rivers.

"We are aware that the disease can cause high mortalities and since there is neither cure nor vaccine yet, it can cause a lot of socio-economic upheaval among the small-scale fish farmers who are the majority in our Countries" (Ms Susan Imende).

She concluded her remarks with a note on the need to create awareness, create strong monitoring and surveillance systems as a continent, build capacity for diagnosis and more research for better understanding in order to develop an affordable vaccine and diversification of culture species. She declared open the PIW with a final remark "We must work together and not in isolation".

The PIW introduced the backgrounder, objectives, scope, components and outputs, discussed project implementation mechanisms; identified potential bottlenecks and/or risk in project implementation & recommended ways in advance to avoid such risks.

Participants' knowledge of TiLV was enhanced on its emergence and current distribution, pathology and diagnostics, prevention, risks and risk management, aquatic animal disease surveillance and requirements. The participants also learned some aspects of socio-economic impact assessment methods and the FAO Emergency Management Tools.
By the end of the PIW, country delegates presented a detailed implementation plan including requirements, components, time-line, risks and responsibilities.

A 10-day intensive Training Course on TiLV is scheduled to be held from 4-13 December in Kisumu, Kenya in collaboration with the Kenya Marine and Fisheries Research Institute and the Kenya Fisheries Service.

More information: Melba.Reantaso@fao.org

Read more
7891011
1213

FAO Aquaculture Newsletter (FAN) 59 is out

ABSTRACT
This issue of FAN contains an editorial on Opportunities for aquaculture development in drylands, and four main sections on:

  1. Global aquaculture updates with an article from statistician's desk providing an Overview of recently published global aquaculture statistics; one article from the fish health specialist's desk on FAO efforts to build capacity in dealing with Tilapia Lake Virus; one article providing information on the Thirty-third Session of Committee on Fisheries (COFI); one contribution on a special workshop on Advancing integrated agriculture-aquaculture through agroecology and one on FAO presence at AQUA 2018 Conference in Montpellier.
  2. Aquaculture updates by region offers information on ongoing projects, activities and events by region particularly: three articles for Asia-Pacific; four articles for Europe; three articles for the Near East and North Africa; one articles for Latin America and the Caribbean; five articles for Sub-Saharan Africa.
  3. There are three thematic articles on the following subjects:
    1. World aquaculture - the next 20 years;
    2. Preparation of the States of the Word Report on Aquatic Genetic Resources;
    3. Lessons to be learned from aquaculture development in China.
  4. Miscellaneous section contains three contributions with the following titles:
    1. Conservation and Management of Aquatic Genetic Resources: technical exchange visit between Zambia and Hungary; and
    2. Approaching fifty years of the Aquatic science and Fisheries Abstracts (ASFA);
    3. Aquaculture production and marketing in the Roman empire. The three last sections focus on new staff profiles in the FAO Aquaculture Branch, new FAO aquaculture publications and Calendar of events.

PDF: http://www.fao.org/3/CA2325EN/ca2325en.pdf

Information: V. Crespi Valerio Crespi

Read more
1415161718
19202122232425
2627282930

FAO Expert Group met in Palermo to better understand the risks of antimicrobial resistance (AMR) in aquaculture - 26-29 November 2018, Palermo, Italy

26 Nov 2018 Top photo: AMR/RA/AAH experts debate on risk of AMR in aquaculture
29 Nov 2018: Bottom photo: Experts from candidate FAO Reference Laboratory
for Aquaculture Biosecurity (inc AMR) from China, India and USA Dr Richard
Arthur (Canada), Dr Iddya Karunasagar (India, Nitte University), Dr Peter Smith
(Ireland), Dr Rohana Subasinghe (Sri Lanka), Dr Olafur Valsson (Iceland, OIE),
Dr David Verner-Jeffreys (UK, CEFAS), Dr Carlos Zarza (Spain, Skretting),
Dr Patricia Gaunt (USA, MSU), Dr Jiang Lan (China, Pearl River Fisheries
Research Institute), Dr Wang Yingeng and Dr Zhang Zheng (China, Yellow Sea
Fisheries Research Institute) and FAO HQ Officers (Dr Melba Reantaso, Dr Hao Bin,
Ms Elena Irde)

A meeting of an Expert Group composed of the following experts, namely: Dr R. Arthur (Canada), Dr I. Karunasagar (India, Nitte University), Dr P. Smith (Ireland), Dr R. Subasinghe (Sri Lanka), Dr O. (Iceland, OIE), Dr D. (U.K., CEFAS), Dr C. Zarza (Spain, Skretting), Dr P. Gaunt (USA, MSU), Dr J. Lan (China, PRFRI), Dr W. Yingeng and Dr Z. Zheng (China, YSFRII) and FAO Officers (Dr M. Reantaso, Dr H. Bin, Ms E. Irde), engaged in a scoping exercise to increase the understanding of the risks of AMR in aquaculture. Setting the scene with technical presentations (e.g. Recent global and regional initiatives to reduce AMR, Overview and current status of knowledge on AMR, AMR risk analysis for human medicine: the WHO framework and guidance, AMR risk analysis for aquaculture: the OIE framework, Observations on the OIE RA framework and CODEX framework, Oral delivery of medicines through aqua feed: AMR risk factors), the Expert Group performed a risk profiling of two important bacterial pathogen groups (Vibrio parahaemolyticus and Streptococcus spp.). The Expert Group was of the opinion that risk profiling as outlined in Codex provides a useful guidance, but it would need to be reviewed and adapted as appropriate for aquatic AMR RA. The risk profiling exercise for the above two bacterial pathogens revealed that in both cases, the AMR risks posed by these pathogens were likely to be low and thus conducting a full risk assessment was not recommended. Strain differentiation and pathogenicity as outlined in Codex are essential in understanding the AMR risks posed by bacteria affecting aquaculture production. Discussions on potential development of a proposal to contribute to a multisectoral project "Towards reducing aquaculture-based AMR through a cross-sectoral approach" followed. A consensus was reached to develop a project concept that will include Streptococcus spp. and mesophilic aeromonads as the bacterial agents for investigation, as these pathogens are important to both animal and human health. These two bacterial agents are important pathogens of tilapia, the second largest species group produced in aquaculture globally, which contributes significantly to global food and nutrition security. A short meeting of the FAO Reference Centers for Aquaculture Biosecurity (including AMR), participated by China, India and the USA discussed a joint work program that included activities within the pillars of the FAO Action Plan on AMR (awareness, evidence, governance and practices) including joint resource mobilization. The next meeting of the expert group is planned to be in China in mid-2019.

More information: Melba.Reantaso@fao.org

Read more
12
3456789

Archive