Projet cofinancé par l’Union Européenne

     

Revue de presse


“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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SVC4MED Project kick-off meeting and methodology training workshop

Improving Fisheries and Aquaculture Value Chains in the Mediterranean within the Blue Growth Initiative (SVC4MED) is a four-year project, funded by the Directorate General of Fisheries and Aquaculture, Government of Italy, and implemented by FAO. SVC4MED aims to improve wild shrimps and farmed rainbow trout value chains in the Mediterranean by maximizing economic and social benefits to society, while minimizing negative impacts on the environment, in line with the FAO Blue Transformation Initiative.

Key countries selected to implement project activities within SVC4MED are Albania, Italy, Lebanon, Tunisia and Turkey. The planned project activities include data collection on a number of performance indicators along the value chain, on the basis of which to analyse the structure, dynamics and performance of the system and develope visions for value chain upgrading. Involvement of local partners and stakeholders throughout the process is an essential part of the project.

The project kick-off meeting took place on 23rd and 24th February and was attended by representatives of the national partners and consultants, who will have the primary responsibility for collecting and analysing data and developing upgrading strategies for the selected value chains in their countries. A total of 18 participants joined the workshop over the two days, in addition to representatives by the project management unit.

The meeting was opened with a welcoming speech by Mr Audun Lem, Deputy Director of Fisheries and Aquaculture Division, and was followed by introductions of the participants from each country. The rest of the meeting focused on presenting and discussing the logistical process and methodological approach for the project in order to build capacity and enhance participants¿ understanding of the standardised analytical framework.

SVC4MED¿s methodological approach is an adaptation of the FISH4ACP project methodology for fisheries and aquaculture value chain analysis, which builds on FAO guiding principles on Sustainable Food Value Chain (SFVC) and Value Chain Analysis for Development (VCA4D) of the European Commission.. FAO defines sustainable food value chains as ¿the full range of farms and firms and their successive coordinated value-adding activities that produce particular raw agricultural materials and transform them into particular food products that are sold to final consumers and disposed of after use, in a manner that is profitable throughout, has broad-based benefits for society and does not permanently deplete natural resources(1)¿. This is a holistic approach designed to identify and understand the core factors and interrelated constraints associated with all main components of the system (see figure below) and enable the identification of upgrading opportunities.

(1) FAO. 2014. Developing sustainable food value chains - Guiding principles. Rome

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Out now: Benchmarking species diversification in global aquaculture - FAO Fisheries and Aquaculture Technical Paper 605

With ever-growing concerns over climate change, disease outbreaks, market fluctuations and other uncertainties, species diversification has become an increasingly prominent strategy for sustainable aquaculture development. Policy and planning on species diversification require a holistic, sector-wide perspective to assess the overall prospect of individually promising species that may not be entirely successful when competing for limited resources and markets. This paper examines the status and trends of species diversification in global aquaculture and establishes a benchmarking system to facilitate the comparison of species diversification patterns across countries. The benchmarking results based on the experiences of around 200 countries for three decades can provide points of reference to facilitate evidence-based policy and planning in sustainable aquaculture development. Additionally, the benchmarking system can be used in foresight analyses to help design or refine future production targets in policy and planning for aquaculture development. Indicating the usefulness of global experiences in guiding policy and planning in individual countries may motivate more efforts in strengthening global data on aquaculture. Improved global data would not only enhance the quality of information generated from the benchmarking system but also could expand the system to include more indicators.

PDF: http://www.fao.org/3/cb1550en/cb1550en.pdf

Information: Juinning Cai

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International Technical Webinar on Understanding Antimicrobial Resistance (AMR) and Biosecurity in Aquaculture: FAO candidate Reference Centers on AMR and Aquaculture Biosecurity, 20-21 December 2021

Antimicrobial Resistance (AMR) is a growing threat to human and animal health; it endangers modern human and veterinary medicine and undermines the safety of our food and environment. Antimicrobials play a critical role in the treatment of diseases of farm animals (aquatic and terrestrial) and plants, and therefore their effectiveness must be preserved. Their use is essential to food security, our well-being and to animal welfare.

The misuse of antimicrobials increases the rate of emergence and spread of resistant organisms, placing both human and animals at risk. To support implementation of FAO Resolution 4/2015, which recognized the serious threat presented by AMR, FAO has developed an action plan (2021-2025) which addresses focal areas of activity to address this threat, including raising awareness, increasing capacity for surveillance and monitoring, and the promotion of good practices in food and agricultural systems, including antimicrobial use.

In this regard, Yellow Sea Fisheries Research Institute (YSFRI) and Pearl River Fisheries Research Institute (PRFRI) of Chinese Academy of Fishery Sciences (China), Nitte University (India) and the Mississippi State University (USA) are proposed for designation as "FAO Reference Centre on AMR and Aquaculture Biosecurity".

During this virtual event, speakers from the above FAO candidate reference centers will present and share their knowledge on AMR and aquaculture biosecurity to increase the understanding of overview and current status of knowledge on AMR and its mitigation measures in aquaculture.

Link to programme and presentations can be found here.

Information: Melba.Reantaso@fao.org; Hao.Bin@fao.org

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Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
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Article rating: No rating
REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
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Easy off-line access to FAO aquaculture publications

All FAO aquaculture publications produced 1999-2015 are now available on a USB pen drive (credit card style, Version 03). This compilation makes sixteen years of publications readily available to and searchable by all users, especially those with limited access to the internet.  Users can easily search publications (also available as PDF files in other FAO official languages) through the publication list or through a free text-based search engine that performs search on titles, abstracts, authors, keywords and year of publication. Hard copies may be requested by contacting Valerio Crespi at valerio.crespi@fao.org

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FAO Blue Growth blog is now online!

FAO Fisheries and Aquaculture Department blog on Blue Growth is now available online.
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Proud to be a Fisher….WOman!

The FAO held a workshop on the 7th of October in Vigo on “Shaping an international network for women in the seafood industry”. The event comes at a time when a growing number of voices, at international, national and local level, are calling for better recognition and representation of women in decision-making processes, and FARNET was there.

During this meeting, FLAGs, women entrepreneurs and women’s organisations explored various ideas on the role of women in the seafood industry, showing successful examples of how to overcome barriers and foster greater entrepreneurship among women in the seafood sector. Although women account for 12% of the workforce in the European fisheries and aquaculture sector, they remain largely invisible, and their role is not always acknowledged. CLLD projects such as  “women entrepreneurs in Andalusia’s fisheries areas” or the tanning fish skin project of the Fisherwomen’s branch of the Ostrobothnian Fisheries Association provide tangible examples of how this situation could be improved. The French government has also stressed the relevance of the local development approach to the promotion of gender equality by launching a publication which highlights the diverse roles of women in the fisheries sector, including through several Axis 4 projects.

With EMFF and CLLD, women are increasingly encouraged and supported to access funding in order to increase their visibility, promote equal opportunities within the sector, start smart businesses and add value to local fisheries products.

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EAF-Nansen Project - October 2015, special issue of e-APPROACH

In this special issue of the e-Approach we take a look at the R/V Dr Fridtjof Nansen demonstration survey across the southern Indian Ocean from June to August 2015 to test some sampling and observational equipment on board the research vessel as well as the preparedness of the EAF-Nansen Project to contribute to the upcoming Second International Indian Ocean Expedition (IIOE-2).

Download PDF file

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Article - L'alimentation biologique est-elle meilleure pour la santé ?

Général : Quels sont les bénéfices de l'alimentation biologique pour la santé ? C'est la question à laquelle des experts et des députés ont tenté de répondre lors d'un atelier organisé le 18 novembre par l'unité d'évaluation des choix scientifiques et technologiques (STOA) du Parlement européen. Si la recherche doit encore déterminer les conséquences exactes d'un mode de vie sain sur la santé, vous avez été plus de deux tiers à déclarer consommer de la nourriture biologique dans notre sondage Twitter.

Source : © Union européenne, 2015 - PE
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BlueBRIDGE innovative data services - An European consortium to build data services for fisheries, aquaculture, ecosystem management, and food system analysis

Rome 27 October 2015. By some standards, the world’s Oceans are the seventh largest economy. However, it is an economy at risk, and sometimes poorly managed fisheries, climate change and pollution, amongst others, damage its carrying capacity. To address these issues, a challenge is to support decision making with facts and evidence built across multiple scientific disciplines. The BlueBRIDGE project uses European Horizon 2020 funds to support fisheries, aquaculture, and ecosystem management with tools such as maps, statistics, and analytical models.

BlueBRIDGE - Building Research environments fostering Innovation, Decision making, Governance and Education in fisheries and marine sciences – provides web-based resources with a focus on sustainable growth and development. These resources will facilitate science-based policy formulation and evidence-based decision-making, and include:

  • Online analytical tools and models to support scientific collaboration among working groups and institutions, including stock assessment methods and sustainable management strategies of data poor, small scale fisheries.
  • A global register for stocks and fisheries, disseminating comprehensive information on the location, status and trends of fish stocks and fisheries;
  • Support to aquaculture sites inventories and spatial planning using a combination of satellite data analysis and field collected information;
  • Online analytical tools and models to support scientific collaboration among working groups and institutions include stock assessment methods and sustainable management strategies for data poor and small scale fisheries.

"These are just a few of the challenges BlueBRIDGE will address", says Marc Taconet from the Fisheries and Aquaculture Department of the UN FAO and Chair of the BlueBRIDGE External Advisory Board, "The development of smart solutions is important to support decision-makers in the Ecosystem Approach to Fisheries and Aquaculture by providing the knowledge production chain from data collection through aggregation and analysis to the generation of indicators. These solutions will bridge the work of international organizations and communities of scientists from different disciplines including fisheries, biology, economics, statistics, and environmental science."

"A knowledge production chain involves multidisciplinary scientific communities", says Donatella Castelli from the National Research Council in Italy and BlueBRIDGE project director, "BlueBRIDGE will transform how they co-operate by enabling collaboration and data alignment. Users from different sectors will benefit from data sharing and publication facilities as well as from powerful processing capabilities. As a result, users will have better access to knowledge at lower costs."

BlueBRIDGE will provide on-line training for the next generation of scientists. This is fundamental to build capacity in often resource-poor environments where these materials are difficult to find. BlueBRIDGE will also collaborate with 7 Small and Medium Enterprises (SMEs) the establishment of a self-sustaining user community exploiting the data services.

BlueBRIDGE services have foundations in the iMarine initiative (www.i-marine.eu) and exploit the D4Science infrastructure (www.d4science.org) to capitalize on previous investments made by the European Commission and as a first step towards future sustainability . With the data, computational resources and the expertise of the consortium, BlueBRIDGE can really make a difference.

www.bluebridge-vres.eu | @BlueBridgeVREs

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Video: Climate-Smart Agriculture in Action: Africa, Asia and Latin America

The UNFCCC's Twenty-first session of the Conference of the Parties (COP21) kicks off today in Paris, France. This Climate Smart video will be shown at the event, and includes a positive example of collaboration with work done on Nicaraguan fishers' adoption of an ecosystem approach to fisheries and aquaculture to better preserve ecosystem services while improving harvest. These policies were aimed at reducing the climate vulnerability of coastal fishing communities.

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