giovedì 20 novembre 2014
Kenya and FAO collaborate in reducing malnutrition, improving food security and enhancing youth employment through aquaculture
The Government of Kenya and the Food and Agriculture Organization have launched a three year project that aims to promote greater diversity in agricultural production and activities to improve nutrition and to offer better job prospects to young people in Kenya.
The Kenya component of the regional project will receive support of USD 1,060,000 over a period of three years with the aim to improve nutrition and food security through the creation decent employment opportunities for young men and women in the aquaculture sector.