Projet cofinancé par l’Union Européenne

     

Revue de presse


New: online course on Organization of Fisheries Statistics Systems (9-19 November 2020)

Timely, reliable and comprehensive statistics are required for the effective monitoring and management of sustainable capture fisheries. To respond to this need, the Statistics and Information Branch of the FAO Fisheries Division has organized the online advanced course on Organization of Fisheries Statistics Systems (9-19 November 2020), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), and through the Mediterranean Agronomic Institute of Zaragoza (IAMZ). Deadline for applications is 1 October 2020.

The course is targeted at fisheries managers, statisticians and researchers with responsibilities in fisheries data collection and the design, production and use of fisheries statistics in order to help them to design, plan and implement effective fisheries data collection programmes. The course covers topics going from the definition of the needs for statistics in support to fisheries management; the types of required data and collection systems; and the implementation of robust fisheries statistics and management information systems

The course will be offered online, in English, French and Spanish with simultaneous translation, with live streaming lectures, from FAO, the General Fisheries Commission for the Mediterranean (GFCM), Eurostat, the International Commission for the Conservation of Atlantic Tunas (ICCAT) and other national institutions.

For more information about the course, including registration details, please refer at http://edu.iamz.ciheam.org/FisheriesStatistics/en/

0 Comments
Article rating: No rating

Out Now: RSN Magazine No. 19/ July 2020

Out Now: RSN Magazine No. 19/ July 2020

Chronicles from the secretariats. Regional fishery body secretariats network

This magazine is developed by the RSN contributions from secretariats of regional fisheries management organizations, regional fisheries advisory bodies, and related networks and partners, as well as colleagues from FAO and other agencies and organizations working on matters relevant to these bodies. The Fisheries and Aquaculture Department of FAO hosts and provides the RSN Secretariat services, the venue for biennial meetings, and has a day-to-day collaboration with the network on technical and operational issues. In this context, the Secretariat will continue working with its members, partners, and colleagues, to ensure, as much as possible, that voices and experiences from different regions are being considered.

Read it

Read previous issues

0 Comments
Article rating: No rating

Innovative biosecurity approaches for a healthier aquaculture industry - COFI34 Virtual Dialogues

Table of materials and presentations

Some 520 participants out of 900+ registrants attended the session on Innovative biosecurity approaches for a healthier aquaculture industry, one of six virtual dialogues on the road to the 34th Committee on Fisheries held last Wednesday 15 July 2020, 16:00-17:30

Ms Marcela Villareal, Director of FAO's Partnership Division, opened the sessions with a warm welcome to member states, guest speakers and participants and introduced the keynote speakers and expert panellists. She highlighted the strong partnership with the Mississippi State University which started in 2010.

The first Keynote on Antimicrobial resistance in aquaculture: a One Health global management issue was delivered by Prof. Mark Lawrence (Director of the Feed the Future Innovation Lab on Fish, at Mississippi State University). Dr Matthias Halwart (Head of the Aquaculture Branch in FAO's Fisheries and Aquaculture Division) presented the second Keynote on Aquatic biosecurity: a pillar of sustainable aquaculture development. Six expert panel presentations followed: (1) Dr Victoria Alday (Director, Biosecurity and Breeding Programmes from Saudi Arabia's National Aqua Group) spoke on the Kingdom of Saudi Arabia's experience of specific pathogen free stocks for shrimp aquaculture; (2) Dr Patrick Sorgeloos (Professor, Department of Animal Production, Ghent University - in collaboration with Peter De Schryver of INVE Aquaculture) discussed microbial management protocols to reduce antimicrobial resistance and as part of Good Aquaculture Practices; (3) Dr Brett Mackinnon (Aquaculture Biosecurity Specialist - in collaboration with Drs M Reantaso and B Hao, all of FAO) introduced the Progressive Management Pathway for Improving Aquaculture Biosecurity; (4) Dr Qing Li (Professor and Division Director, Aquatic Diseases Prevention and Control, National Fisheries Technology Extension Center, Chinese Ministry of Agriculture and Rural Affairs) shared the disease management and control in Chinese aquaculture; (5) Dr Nelly Isyagi (Independent Consultant)  provided her perspectives on Aquatic Animal Health Management in Africa; and (6) Dr Edgar Brun (Director for Aquatic Animal Health, Norwegian Veterinary Institute) discussed the use of vaccines as prevention strategy and alternative to antimicrobials.

Dr Manuel Barange, FAO's Director of Fisheries and Aquaculture Policy and Resources Division, gave the key messages from each of the presentations and closed the session with a big thank you and appreciation to everyone involved in the production (behind-the-scene team including interpreters), the expert panelists for the excellent technical presentations and participants from all parts of the globe in different time zones  for staying until the end of the session.

Further information can be obtained by writing: Melba.Reantaso@fao.org; Bin.Hao@fao.org

0 Comments
Article rating: No rating

New Publication: Top 10 species groups in global aquaculture 2018

Top 10 species groups in global aquaculture 2018

This factsheet presents the top 10 species group in global aquaculture 2018 and features one of the latest growing species groups: crayfishes.

The ranking of all 63 species groups in global aquaculture 2018 is illustrated on the back cover.

More information about the top 10 species groups at regional and national level can be found in a more comprehensive factsheet as the supplementary materials.

Read more

0 Comments
Article rating: No rating

Launch of FAO's State of World Fisheries and Aquaculture (SOFIA) 2020

Launch of FAO's State of World Fisheries and Aquaculture (SOFIA) 2020

Please join us on June 8, 2020 from 13:00 -14:30hrs (Amsterdam, Berlin, Rome, Stockholm, Vienna) by pre-registering to the webinar here: https://fao.zoom.us/webinar/register/WN_MsY0SHI0Tzq6P9ElHpbTBg

SOFIA is the FAO's Fisheries and Aquaculture Department flagship publication addressing the State of World Fisheries and Aquaculture since 1994. SOFIA continues to demonstrate the significant and growing role of fisheries and aquaculture in supporting food and nutrition security, employment and economic development. It also shows the major challenges ahead despite the progress made on a number of fronts.

Read it now!

 

0 Comments
Article rating: No rating
RSS
12345678910 Last

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
0 Comments
Article rating: No rating
Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
0 Comments
Article rating: No rating
REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
0 Comments
Article rating: No rating
 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
0 Comments
Article rating: 5.0

Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
0 Comments
Article rating: No rating
RSS
12
«janvier 2019»
lun.mar.mer.jeu.ven.sam.dim.
31123456
78910111213
14151617181920
21


Multi-stakeholder perspectives on spatial planning processes for mariculture in the Mediterranean and Black Sea

We are pleased to announce that the article below has been published as OnlineOpen

Corner, R. A., Aguilar-Manjarrez, J., Massa, F. and Fezzardi, D. (2018)

Abstract
Aquaculture provides more than half of the fish used for human consumption, contributing to food security and nutrition, economic growth and improved livelihoods. Aquaculture production in countries bordering the Mediterranean and Black Sea has grown steadily, though not homogenously, mainly based on marine species. To boost development, there is a need to support governance to establish activities within a coordinated spatial planning process. Knowledge of aquaculture spatial planning processes are assessed through consultations with stakeholders from 21 countries using a structured questionnaire, internal review and a workshop to determine major barriers to the implementation in the region. Results suggest different levels of knowledge of regulatory systems in the countries surveyed. Aquaculture zoning is widespread. Site selection is a long and inefficient process, a barrier to investment, exacerbated by an apparent lack of a clear distribution of power and responsibilities. Area management is the least implemented part of the spatial planning process, with few examples of an integrated approach. Poor social acceptance of aquaculture, low technical knowledge and understanding of spatial planning concepts, and a lack of meaningful communication are among the problems highlighted by stakeholders. Although recent advances are evident, the integration of aquaculture with other users of marine space remains a work in progress that requires a specific regulatory framework, capacity building, transparency, good communication and participatory processes. Application of spatial planning following an ecosystem approach to aquaculture can contribute to improvements that have the potential to counter the negative externalities of unplanned or uncoordinated development.

Read More

Read more
222324


Publication on the Third (FAO) Assessment of Global Marine Fisheries Discards

We are pleased to inform you that the Third (FAO) Assessment of Global Marine Fisheries Discards has been published on 17 January 2019.

Abstract
The first discard estimate was published in 1994 by Alverson et al., and the second one in 2005 by Kelleher. This third update of FAO’s global discard estimate adopted the ‘fishery-by-fishery’ approach employed in the second discards assessment published in 2005. Unfortunately, it is difficult to quantify the progress made in reducing discards due to different methodologies used in the 3 estimates but this report indicates that in the last 10 years there has been greater scrutiny of such issues via public reporting of discards. This report also includes (i) a review of available data on estimating and mitigating fisheries interactions with endangered, threatened and protected (ETP) species, (ii) an overview of current measures to manage bycatch and discards and (iii) a summary of challenges associated with estimating cryptic sources of fishing mortality such as pre-catch, discards and ghost fishing mortality. The publication will be presented on 30 January 2019 in Denmark at the Science - Policy conference for the closing of Horizon 2020 DiscardLess project.

You can access the publication and supplementary materials online through the following links:

- PDF

-Card page

Read more
252627
28293031123
45


Intensive Training Course on Tilapia Lake Virus (TiLV) kicks off in Kisumu

Table of materials and presentations

10-day intensive TiLV course delivered by FAO experts to delegates from 6 participating countries: Angola, Ghana, Egypt, Kenya, Nigeria, Uganda under the project GCP/RAF/510/MUL: Enhancing capacity/risk reduction of emerging Tilapia Lake Virus (TiLV) to African tilapia aquaculture funded by the Africa Solidarity Trust Fund.

A 10-day intensive training course on TiLV was held from 4-13 December 2018 in Kisumu, Kenya in collaboration with the Kenya Marine and Fisheries Research Institute and the Kenya Fisheries Service. Some 34 delegates from Angola, Egypt, Ghana, Kenya, Nigeria, Uganda; delegates and officials of Kenya's Ministry of Agriculture, Livestock, Fisheries and Irrigation, academe and producer sector representatives; officials of FAOR Kenya, FAOHQ and FAO experts actively contributed to the successful completion of the course. This activity is under the auspices of GCP/RAF/510/MUL: Enhancing capacity/risk reduction of emerging Tilapia Lake Virus (TiLV) to African tilapia aquaculture funded by the Africa Solidarity Trust Fund. The course consisted of 14 sessions, namely:

Session 1: Country updates on National Action Plans (NAPs) on TiLV; Session 2: Diseases of aquatic animals; Session 3: Water quality; Session 4: Tilapia biology and aquaculture; Session 5: Field and laboratory checklist; Session 6: What is currently known about TiLV; Session 7: TiLV diagnostics; Session 8: Preparation for field work (all experts/participants); Session 9: Disease surveillance; Session 10: Socio-economic impact assessment; Session 11: TiLVRisk assessment; Session 12: Individual country work on NAP on TiLVand implementation; Session 13: Emergency preparedness and response; Session 14: Conclusions and the Way Forward.

The delegates prepared a detailed country level implementation of the TiLV National Action Plan (NAP): Diagnostics, Surveillance, Information dissemination, National consultation, Emergency preparedness that is expected to be carried out between January and December 2019; with field/laboratory work commencing on March 2019. It is anticipated that a possible Second regional Workshop: Analysis of surveillance data and implementation of TiLV NAP will be undertaken towards the end of 2019 or in 2020 back-to-back with a planned International Technical Seminar on TiLV. The closing ceremony was graced by FAO Representative to Kenya, Dr Gabriel Rugalema, who delivered a very inspiring speech and handed the certificates of attendance to all participants.

Impression from one of the participants: "Having taken 60 hours of Lectures, 8 hours of Practicals and 8 Hours Field (work on Lake Victoria), I graduated on Thursday 13th December 2018 and was awarded a certificate. We were all attentive, none missed a lecture, we began on time, ended without complain and above all Melba was in every Session and at the end of it gave a summary or additional notes on what the experts taught. It was a wonderful experience; rejuvenating old minds and taught us more than Epidemiology! We interacted, learned more about our Africa and above all made friendship that will generate more collaborations and linkages. I can go on and on but I learned so much from all of you." (Charles Ngugi, Mwea AquaFish Farm, Kenya)

Read more
678


New FI publication: Understanding and measuring the contribution of aquaculture and fisheries to GDP (FATP 606)

Link to the document

Understanding and measuring the contribution of aquaculture and fisheries to Gross Domestic Product (GDP). It is a technical paper under WAPI, which can provide technical support to FAO work related to the subject, primarily the SDG 14.7.1 - Sustainable fisheries as a percentage of GDP in small island developing states, least developed countries and all countries, and also the Illuminating Hidden Harvests (IHH) project.

The contribution of aquaculture and fisheries to gross domestic product (GDP) is one of the most widely used indicators of its economic performance. Despite strong interest in and great efforts made towards assessing the contribution of aquaculture and fisheries to GDP, there is a general lack of understanding or consensus on how to properly measure the sector’s contribution to GDP and effectively use the measures for evidence-based policy and planning for sustainable aquaculture and fisheries development. While a fisheries GDP measure has been included in the Sustainable Development Goals (SDGs) of the 2030 Agenda for Sustainable Development (i.e. SDG Indicator 14.7.1: Sustainable fisheries as a percentage of GDP in small island developing states, least developed countries and all countries), it is nevertheless a Tier III indicator for which no internationally established methodology or standards are yet available. This paper contributes to improving the understanding and measurement of aquaculture and fisheries’ contribution to GDP by:

(i) using input-output models (including mathematical formulas and numerical examples) to formulate and clarify a set of measures of aquaculture and fisheries’ contribution to GDP;

(ii) discussing alternative methods to estimate the measures under data-poor environments;

(iii) suggesting an empirical methodology and general guidelines on the estimation and reporting of the measures;

and (iv) exploring how to utilize the measures for evidence-based policy and planning. The conceptual framework and empirical methodology suggested in the paper will help move towards internationally established methodology, standards and guidelines on measuring aquaculture and fisheries’ economic contribution.

Further information: Junning.Cai@fao.org
Read more
910

Archive