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Now Online: FAO podcast - Blue Innovators

As part of the new FAO series “Blue Innovators”, two podcasts have just been released.

Blue innovators across the globe are coming up with novel ways to protect the ocean, harness its resources sustainably, and support the communities that depend on the ocean for food and for their livelihoods.

Blue innovators: Plastic made from fish
Meet Lucy Hughes, the inventor a bioplastic made from fish waste. The graduate student's innovation won the 2019 James Dyson Award.
Click to listen.
Producer: Charlotta Lomas

Croissance bleue & innovation: L'intelligence artificielle pour lutter contre la pêche illégale
Badr Idrissi est fondateur d'Atlan Space, une start-up qui développe de l’intelligence artificielle pour lutter contre le phénomène, souvent associé à d’autres activités illégales comme le trafic de drogue ou d’armes, le trafic humain ou encore l’esclavage.
Click to listen.
Producer: Anais Hotin

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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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FAO and NORAD convene a round table discussion: Lessons Learned on Response Actions to Aquatic Disease Emergencies

FAO and NORAD convene a round table discussion: Lessons Learned on Response Actions to Aquatic Disease Emergencies

A Round-Table Discussion on Moving Forward through Lessons Learned on Response Actions to Aquatic Disease Emergencies will be held at FAO Headquarters from 16-18 December 2019. The Round Discussion will bring together some 43 aquatic animal health experts from 22 countries to review country experiences in dealing with health emergencies in aquatic animals in both aquaculture and wild populations. During Day 1, presentations on the role of the Competent Authority and national experiences in dealing with aquatic animal mass mortality events will be presented by representatives of 10 countries (People's Republic of China, Ghana, Indonesia, Kingdom of Saudi Arabia, Norway, Philippines, Thailand, Viet Nam, United States of America, Zambia), followed by presentations of the role of NACA, OIE and FAO in supporting national disease outbreak investigations. On the morning of Day 2, a series of presentations on "Producer and research/academic sectors: role and activities/experiences related to investigating specific mass mortalities of aquatic animals" will be given by MSD (Belgium), IZSV (Italy), WBVR (Netherlands), CEFAS (UK) and MSU (USA) , followed by a working group activity on "Essential elements of an effective and timely response action to aquatic animal disease emergencies". In the afternoon, a draft Decision Tree for Dealing with Aquatic Animal Mass Mortality Events (MMEs) will be presented by FAO as the basis for a guidance manual to assist front-line responders in dealing with investigations of MMEs. A Working Group discussion will be held on the Decision Tree, and the contents to be included in an associated guidance manual that will be developed. Finally, on Day 3, the participants will hear a presentation on the Global Burden of Animal Diseases, and will have Working Group discussions on "Considerations for developing a framework for the systematic impact assessment of aquatic animal diseases"; and a final session on "Identifying key elements for a project proposal to improve national response actions to aquatic animal disease emergencies." The Round-table Discussion is being lead by FAO Officers (Dr M. Reantaso, Dr H. Bin) assisted by Drs R. Arthur (Canada), D. Huchzermeyer (South Africa) and R. Subasinghe (Sri Lanka).

Annex 1

Annex 2

Presentations and documents

More information: Melba.Reantaso@fao.org

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SADC commits to monitor and is expected to fast-track the implementation of its Protocol on Fisheries including the sustainable development of an aquaculture sector.

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Since 2018, FAO and the Southern Africa Development Community (SADC) have developed and are implementing joint and agreed programs as well as work plans in a number of areas including the Aquaculture and Fisheries sectors.

In June this year, SADC Ministers approved the Best Practice Guidelines for Aquaculture Management in the region. In addition to the best practices guidelines, another tool was approved by the SADC at ministerial level, to help member states to monitor the implementation of the SADC Fisheries Protocol.

These tools will be used by member states to monitor progress and actions towards implementation of the regional Protocol on Fisheries which covers a number of the subsectors including Aquaculture, Management and Protection of the Aquatic Environment, Human Resources Development, Trade and Investment and Science and Technology.

In order to further cement the implementation of the Protocol on Fisheries, a high level workshop was recently held in Harare, Zimbabwe. In a speech read on his behalf, the FAO Subregional Coordinator for Southern Africa, Alain Onibon, said by adopting the Protocol on Fisheries, SADC members, have recognised that there are common interests in that hundreds of millions of their people are dependent on fisheries resources.

"The livelihoods of fishing communities in the SADC region are among the most insecure and vulnerable in the region. The growing population of the region is dependent on its fisheries resources with an overall increasing tendency towards an over-exploited status of marine and inland fisheries resources. Lack of management actions have resulted in an increasing tendency of depletion of resources but also in a tremendous waste of the value and income of these resources to this region. The consequences are most devastating for the poorest communities of the SADC region," said Onibon.

The Permanent Secretary, Mr Muneso Munodawafa paid a courtesy visit to the meeting on its second day and in his address to the meeting emphasised the importance of fish products to food security, nutrition, and the economies of the SADC including Zimbabwe. He said that the work undertaken at this meeting is encouraging and informing priority areas for SADC member states to fast-track domestication and implementation of the SADC Protocol on Fisheries.

SADC members expect the two tools developed with the support of the FAO to reinforce and inform bettered coordination and implementation of their programs in aquaculture and fisheries.

Since June 2019, the members of the SADC are now making collective efforts to monitor the implementation of their regional Protocol on Fisheries. Support from development partners is important, however these investments and planned actions that members are undertaking through their own means and participation in this process are vital in achieving a more sustainable management of the fisheries sectors.

A SADC Protocol Implementation workshop meeting held in Harare, 13 November 2019, marked the start of implementation of monitoring tools for the SADC Protocol on Fisheries and Aquaculture Management Guidelines implementation.

This is enabling the development of better coordinated interventions, partnerships, and actions towards a sustainable fisheries and aquaculture development in the region (both at regional and national levels). Partners such as Advance Africa, the African Centre of Excellence for Fisheries and Aquaculture, and others such as the German Cooperation are cooperating and collaborating with the FAO in supporting SADC interventions now, for 2020 and beyond.

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A presentation delivered by Arni M. Mathiesen, Assistant Director-General, FAO Fisheries and Aquaculture Department

Video presentation on "Hand-in-Hand The Blue Umbrella Programme" delivered on the occasion of the "Reunion Internacional para la Cooperacion Sur-Sur y Triangular en el marco de la Iniciativa" held in Cartagena de Indias, Colombia on 26-27 November 2019.

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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
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REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
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Multi-stakeholder perspectives on spatial planning processes for mariculture in the Mediterranean and Black Sea

We are pleased to announce that the article below has been published as OnlineOpen

Corner, R. A., Aguilar-Manjarrez, J., Massa, F. and Fezzardi, D. (2018)

Abstract
Aquaculture provides more than half of the fish used for human consumption, contributing to food security and nutrition, economic growth and improved livelihoods. Aquaculture production in countries bordering the Mediterranean and Black Sea has grown steadily, though not homogenously, mainly based on marine species. To boost development, there is a need to support governance to establish activities within a coordinated spatial planning process. Knowledge of aquaculture spatial planning processes are assessed through consultations with stakeholders from 21 countries using a structured questionnaire, internal review and a workshop to determine major barriers to the implementation in the region. Results suggest different levels of knowledge of regulatory systems in the countries surveyed. Aquaculture zoning is widespread. Site selection is a long and inefficient process, a barrier to investment, exacerbated by an apparent lack of a clear distribution of power and responsibilities. Area management is the least implemented part of the spatial planning process, with few examples of an integrated approach. Poor social acceptance of aquaculture, low technical knowledge and understanding of spatial planning concepts, and a lack of meaningful communication are among the problems highlighted by stakeholders. Although recent advances are evident, the integration of aquaculture with other users of marine space remains a work in progress that requires a specific regulatory framework, capacity building, transparency, good communication and participatory processes. Application of spatial planning following an ecosystem approach to aquaculture can contribute to improvements that have the potential to counter the negative externalities of unplanned or uncoordinated development.

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Publication on the Third (FAO) Assessment of Global Marine Fisheries Discards

We are pleased to inform you that the Third (FAO) Assessment of Global Marine Fisheries Discards has been published on 17 January 2019.

Abstract
The first discard estimate was published in 1994 by Alverson et al., and the second one in 2005 by Kelleher. This third update of FAO’s global discard estimate adopted the ‘fishery-by-fishery’ approach employed in the second discards assessment published in 2005. Unfortunately, it is difficult to quantify the progress made in reducing discards due to different methodologies used in the 3 estimates but this report indicates that in the last 10 years there has been greater scrutiny of such issues via public reporting of discards. This report also includes (i) a review of available data on estimating and mitigating fisheries interactions with endangered, threatened and protected (ETP) species, (ii) an overview of current measures to manage bycatch and discards and (iii) a summary of challenges associated with estimating cryptic sources of fishing mortality such as pre-catch, discards and ghost fishing mortality. The publication will be presented on 30 January 2019 in Denmark at the Science - Policy conference for the closing of Horizon 2020 DiscardLess project.

You can access the publication and supplementary materials online through the following links:

- PDF

-Card page

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Intensive Training Course on Tilapia Lake Virus (TiLV) kicks off in Kisumu

Table of materials and presentations

10-day intensive TiLV course delivered by FAO experts to delegates from 6 participating countries: Angola, Ghana, Egypt, Kenya, Nigeria, Uganda under the project GCP/RAF/510/MUL: Enhancing capacity/risk reduction of emerging Tilapia Lake Virus (TiLV) to African tilapia aquaculture funded by the Africa Solidarity Trust Fund.

A 10-day intensive training course on TiLV was held from 4-13 December 2018 in Kisumu, Kenya in collaboration with the Kenya Marine and Fisheries Research Institute and the Kenya Fisheries Service. Some 34 delegates from Angola, Egypt, Ghana, Kenya, Nigeria, Uganda; delegates and officials of Kenya's Ministry of Agriculture, Livestock, Fisheries and Irrigation, academe and producer sector representatives; officials of FAOR Kenya, FAOHQ and FAO experts actively contributed to the successful completion of the course. This activity is under the auspices of GCP/RAF/510/MUL: Enhancing capacity/risk reduction of emerging Tilapia Lake Virus (TiLV) to African tilapia aquaculture funded by the Africa Solidarity Trust Fund. The course consisted of 14 sessions, namely:

Session 1: Country updates on National Action Plans (NAPs) on TiLV; Session 2: Diseases of aquatic animals; Session 3: Water quality; Session 4: Tilapia biology and aquaculture; Session 5: Field and laboratory checklist; Session 6: What is currently known about TiLV; Session 7: TiLV diagnostics; Session 8: Preparation for field work (all experts/participants); Session 9: Disease surveillance; Session 10: Socio-economic impact assessment; Session 11: TiLVRisk assessment; Session 12: Individual country work on NAP on TiLVand implementation; Session 13: Emergency preparedness and response; Session 14: Conclusions and the Way Forward.

The delegates prepared a detailed country level implementation of the TiLV National Action Plan (NAP): Diagnostics, Surveillance, Information dissemination, National consultation, Emergency preparedness that is expected to be carried out between January and December 2019; with field/laboratory work commencing on March 2019. It is anticipated that a possible Second regional Workshop: Analysis of surveillance data and implementation of TiLV NAP will be undertaken towards the end of 2019 or in 2020 back-to-back with a planned International Technical Seminar on TiLV. The closing ceremony was graced by FAO Representative to Kenya, Dr Gabriel Rugalema, who delivered a very inspiring speech and handed the certificates of attendance to all participants.

Impression from one of the participants: "Having taken 60 hours of Lectures, 8 hours of Practicals and 8 Hours Field (work on Lake Victoria), I graduated on Thursday 13th December 2018 and was awarded a certificate. We were all attentive, none missed a lecture, we began on time, ended without complain and above all Melba was in every Session and at the end of it gave a summary or additional notes on what the experts taught. It was a wonderful experience; rejuvenating old minds and taught us more than Epidemiology! We interacted, learned more about our Africa and above all made friendship that will generate more collaborations and linkages. I can go on and on but I learned so much from all of you." (Charles Ngugi, Mwea AquaFish Farm, Kenya)

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New FI publication: Understanding and measuring the contribution of aquaculture and fisheries to GDP (FATP 606)

Link to the document

Understanding and measuring the contribution of aquaculture and fisheries to Gross Domestic Product (GDP). It is a technical paper under WAPI, which can provide technical support to FAO work related to the subject, primarily the SDG 14.7.1 - Sustainable fisheries as a percentage of GDP in small island developing states, least developed countries and all countries, and also the Illuminating Hidden Harvests (IHH) project.

The contribution of aquaculture and fisheries to gross domestic product (GDP) is one of the most widely used indicators of its economic performance. Despite strong interest in and great efforts made towards assessing the contribution of aquaculture and fisheries to GDP, there is a general lack of understanding or consensus on how to properly measure the sector’s contribution to GDP and effectively use the measures for evidence-based policy and planning for sustainable aquaculture and fisheries development. While a fisheries GDP measure has been included in the Sustainable Development Goals (SDGs) of the 2030 Agenda for Sustainable Development (i.e. SDG Indicator 14.7.1: Sustainable fisheries as a percentage of GDP in small island developing states, least developed countries and all countries), it is nevertheless a Tier III indicator for which no internationally established methodology or standards are yet available. This paper contributes to improving the understanding and measurement of aquaculture and fisheries’ contribution to GDP by:

(i) using input-output models (including mathematical formulas and numerical examples) to formulate and clarify a set of measures of aquaculture and fisheries’ contribution to GDP;

(ii) discussing alternative methods to estimate the measures under data-poor environments;

(iii) suggesting an empirical methodology and general guidelines on the estimation and reporting of the measures;

and (iv) exploring how to utilize the measures for evidence-based policy and planning. The conceptual framework and empirical methodology suggested in the paper will help move towards internationally established methodology, standards and guidelines on measuring aquaculture and fisheries’ economic contribution.

Further information: Junning.Cai@fao.org
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