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Montevideo acogió el Taller Regional para combatir la Pesca ilegal, no Declarada y no Reglamentada

Del 29 de septiembre al 3 de octubre la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) celebró en Montevideo el Taller Regional relativo a la “Implementación del Acuerdo FAO del 2009 sobre Medidas del Estado Rector del Puerto destinadas a prevenir, desalentar y eliminar la Pesca Ilegal No Declarada y No Reglamentada (pesca INDNR)”. Este taller fue organizado por la FAO con la financiación del Gobierno de Noruega y con el apoyo de la Organización de Pesquerías del Atlántico Nordeste (NEAFC).

El taller contó con la participación de representantes de 15 países de la región, Belice, Bolivia, Brasil, Chile, Colombia, Costa Rica, Ecuador, Guatemala, Honduras, Nicaragua, Panamá, Perú, El Salvador, Uruguay, Venezuela, representantes de organizaciones intergubernamentales, Comisión Permanente del Pacifico Sur (CCPS), INFOPESCA, y organizaciones no gubernamentales, MarViva, PEW Charitable Trust y WWF.
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CFS participants highlight the importance of the Voluntary Guidelines on Small-Scale Fisheries

The Committee on World Food Security, the world's foremost inclusive intergovernmental and multi-stakeholder platform for food security and nutrition, opened its 41st session (CFS 41).

CFS participants highlighted the importance of the Voluntary Guidelines on Small-Scale Fisheries adopted earlier this year by the FAO Committee on Fisheries and will look at the findings of a scientific report by the High Level Panel of Experts on Food Security and Nutrition. This report stresses, among others, the importance of international partnerships and initiatives on oceans and fish to better link fish production growth, sustainability and food security and nutrition.
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More aquaculture production needed to feed a growing and urbanizing world

Six countries in the Asia-Pacific region, the world’s largest consumer of fish products, have come together to draft a work plan on the sustainable intensification of aquaculture for ‘Blue Growth,’ the Food and Agriculture Organization of the United Nations (FAO), announced yesterday.

Representatives from the Governments of Bangladesh, Indonesia, Philippines, Sri Lanka, Timor-Leste and Viet Nam are working with FAO global and regional fishery and aquaculture experts in the development of an FAO regional initiative to enhance production of aquaculture in an environmentally sound and sustainable way – “Blue Growth.”
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Oceans crucial for our climate, food and nutrition

Better management of the world's ocean resources is crucial to ensuring food global security, FAO Director-General José Graziano da Silva said during a roundtable discussion with United States Secretary of State John Kerry held yesterday.

The event, "Our Ocean: Next Steps on Sustainable Fishing and Marine Protected Areas", was organized as a follow-up to this week's UN climate summit and to take advantage of the presence of world leaders at the ongoing UN General Assembly.
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Combating challenges together for global fisheries development

The FAO Fisheries and Aquaculture Department fosters partnerships with private sector players who are working towards the long-term sustainable use of aquatic resources for global food security. In the following interview, Alastair Macfarlane, executive secretary of the International Coalition of Fisheries Associations, talks about the importance of partnering with FAO and issues of growing concern for global fisheries and aquaculture.
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