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New publication-Integrated agri-aquaculture in desert and arid lands-Learning from case studies from Algeria, Egypt and Oman

Integrated agri-aquaculture in desert and arid lands-Learning from case studies from Algeria, Egypt and Oman

This publication reflects the outcomes of a study conducted by the FAO Regional Water Scarcity Initiative in the Near East and North Africa with the aim of building broad partnerships to support greater understanding in implementation and use of non-conventional water resource in integrated agriculture-aquaculture (IAA) systems.

PDF: http://www.fao.org/3/ca9279en/ca9279en.pdf

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NOW ONLINE - The impact of COVID-19 on fisheries and aquaculture

The impact of COVID-19 on fisheries and aquaculture – A global assessment from the perspective of regional fishery bodies: Initial assessment, May 2020

This assessment of the impact of COVID-19 on the work of regional fisheries management organizations (RFMOs) and regional fisheries advisory bodies (RFABs) was prepared following an initiative by the FAO Fishing Operations and Technology Branch (FIAO) in collaboration with the Regional Fishery Body Secretariats’ Network (RSN). The objective is to provide a timely global overview and scale of the impacts from the perspective of the secretariats of RFMOs and RFABs, as well as collate suggestions for interventions that may inform and guide the development of mitigation measures. While this paper provides an initial assessment of the current situation, the situation is constantly evolving and therefore follow-up assessments both at regional and country level will be required to fully understand the impact that COVID-19 has had on global fisheries and aquaculture. This assessment would not have been possible without the cooperation and participation of the RFMO and RFAB secretariats.

PDF: http://www.fao.org/3/ca9279en/ca9279en.pdf

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NOW ONLINE - Proceedings of the International Symposium on Fisheries Sustainability

Proceedings of the International Symposium on Fisheries Sustainability

The Symposium was held to support the development of a new vision for more sustainable and socially just fisheries, and more resilient to the challenges of the twenty-first century. Many of you were directly involved and/or participated in this successful event, and I use this opportunity to once again thank you all for your contributions. The preparation of the proceedings benefitted from the comments from the exceptionally diverse group of participants from different sectors and regions around the world. The key messages and recommended actions that emerged from the symposium will help improve the sustainability of capture fisheries and the contribution of the sector to the Sustainable Development Goals.

PDF: http://www.fao.org/3/ca8302en/CA8302EN.pdf

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New Publication: Blockchain application in seafood value chains

Blockchain application in seafood value chains is out

Innovation through information and communication technologies is a key enabler in transforming food systems and holds great potential to achieve the Sustainable Development Goals. Recent developments, such as mobile technologies, smart networks, drones, remote-sensing, distributed computing, as well as disruptive technologies, such as blockchain, the Internet of things and artificial intelligence, are serving as the premise for a “digital revolution” whereby management of resources can potentially be highly optimized, intelligent and anticipatory. This publication establishes chain traceability as the substrate over which digital solutions need to operate. It provides a comprehensive introduction to blockchain, and covers smart contracts, explores how they relate to blockchain with an example of their use in seafood value chains, and then examines major development and operational considerations for blockchain applications. The publication also analyses the seafood supply chain with considerations on flag, coastal, port, processing and market States.

It identifies general control elements (critical tracking events and corresponding key data elements) that form the basis for traceability monitoring and acquisition, and summarizes suitability for blockchain. It also investigates considerations for legality, transparency, species fraud and food safety.

PDF: http://www.fao.org/3/ca8302en/CA8302EN.pdf

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FAO Aquaculture Newsletter (FAN) 61 is out

FAO Aquaculture Newsletter (FAN) 61 is out

Aquaculture is high on the global food system agenda,” proclaims the editorial of the sixty-first edition of FAO’s Aquaculture Newsletter. Issued twice a year as an online and printed newsletter, FAN presents articles and views from the aquaculture programme from the perspectives of both headquarters and the field programme.

In addition to the regular sections from the aquaculture statistician and fish health specialist, this issue showcases FAO’s work around the world, presenting activities in many countries and (sub-) regions, including the Maghreb, the United States of America, the Balkan and Caucasus countries, Pakistan, and Southern Africa. A story of how youth catfish farmers are connecting through social media, and another on how agroecological approaches can be used in intensive shrimp farming, are among the diverse subjects in this issue. Five thematic articles, rich in scope, cover topics including aquaculture in desert and arid lands, integrated rice-fish systems, new developments in alternative feed ingredients, dimensions of policy and governance improvements, and tracking of farmed types of aquatic genetic resources. The three last sections focus on new staff profiles in the FAO Aquaculture Branch, new FAO aquaculture publications and a calendar of events. Our former colleague Michael Vinke is remembered in this issue.

Aquaculture is indeed high on the docket for several international fora and events, including the UN Ocean Conference and the 25th anniversary of the Code of Conduct for Responsible Fisheries, which highlights aquaculture’s role in the global food system, and underlines its relevance to humanity’s collective goals for sustainable development. To that end, this edition of FAN describes the future Global Conference on Aquaculture Millennium +20, to be held in Shanghai, China, which will review status, trends and emerging issues in aquaculture development, identify opportunities and challenges in aquaculture and its contributions to sustainable development, and build upon the partnerships needed for advancing aquaculture as a global, sustainable and competitive food production sector.

PDF: http://www.fao.org/3/ca8302en/CA8302EN.pdf

Information: A. Stankus

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Project to enhance capacity on Tilapia Lake Virus (TiLV) kicks off in Nairobi, 23-24 October 2018

Table of materials and presentations

23-24 October 2018, Nairobi, Kenya: Participants to the Project Inception Workshop of GCP/RAF/510/MUL: Enhancing
capacity/risk reduction of emerging Tilapia Lake Virus (TiLV) to African tilapia aquaculture, consisting of about 34 four
delegates representing Angola, Ghana, Kenya, Nigeria and Uganda; government, academe and producer sector
representatives from Kenya; officials of FAOR and FAOHQ and TiLV experts and aquatic animal health specialists.

Some 34 delegates from Angola, Ghana, Nigeria, Uganda; delegates and officials of Kenya's Ministry of Agriculture, Livestock, Fisheries and Irrigation, academe and producer sector representatives; officials of FAOR and FAOHQ and experts actively participated during the Project Inception Workshop (PIW) of GCP/RAF/510/MUL: Enhancing capacity/risk reduction of emerging Tilapia Lake Virus (TiLV) to African tilapia aquaculture funded by the Africa Solidarity Trust Fund.

Tilapias are the second-most important farmed finfish worldwide, with Nile Tilapia (Oreochromis niloticus), as the 6th among the top cultured species. Given the importance of farmed/wild-caught tilapia, especially as a widespread source of low-cost protein and micronutrients, its affordability, TiLV represents a potential threat to food security.

Ms Susan Imende, Ag. Director General, Kenya Fisheries Service, emphasized the need to urgently tackle the threat of TiLV since it is in the African continent already and can pose a serious pathogen risk to wild tilapia populations of African lakes and rivers.

"We are aware that the disease can cause high mortalities and since there is neither cure nor vaccine yet, it can cause a lot of socio-economic upheaval among the small-scale fish farmers who are the majority in our Countries" (Ms Susan Imende).

She concluded her remarks with a note on the need to create awareness, create strong monitoring and surveillance systems as a continent, build capacity for diagnosis and more research for better understanding in order to develop an affordable vaccine and diversification of culture species. She declared open the PIW with a final remark "We must work together and not in isolation".

The PIW introduced the backgrounder, objectives, scope, components and outputs, discussed project implementation mechanisms; identified potential bottlenecks and/or risk in project implementation & recommended ways in advance to avoid such risks.

Participants' knowledge of TiLV was enhanced on its emergence and current distribution, pathology and diagnostics, prevention, risks and risk management, aquatic animal disease surveillance and requirements. The participants also learned some aspects of socio-economic impact assessment methods and the FAO Emergency Management Tools.
By the end of the PIW, country delegates presented a detailed implementation plan including requirements, components, time-line, risks and responsibilities.

A 10-day intensive Training Course on TiLV is scheduled to be held from 4-13 December in Kisumu, Kenya in collaboration with the Kenya Marine and Fisheries Research Institute and the Kenya Fisheries Service.

More information: Melba.Reantaso@fao.org

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FAO Aquaculture Newsletter (FAN) 59 is out

ABSTRACT
This issue of FAN contains an editorial on Opportunities for aquaculture development in drylands, and four main sections on:

  1. Global aquaculture updates with an article from statistician's desk providing an Overview of recently published global aquaculture statistics; one article from the fish health specialist's desk on FAO efforts to build capacity in dealing with Tilapia Lake Virus; one article providing information on the Thirty-third Session of Committee on Fisheries (COFI); one contribution on a special workshop on Advancing integrated agriculture-aquaculture through agroecology and one on FAO presence at AQUA 2018 Conference in Montpellier.
  2. Aquaculture updates by region offers information on ongoing projects, activities and events by region particularly: three articles for Asia-Pacific; four articles for Europe; three articles for the Near East and North Africa; one articles for Latin America and the Caribbean; five articles for Sub-Saharan Africa.
  3. There are three thematic articles on the following subjects:
    1. World aquaculture - the next 20 years;
    2. Preparation of the States of the Word Report on Aquatic Genetic Resources;
    3. Lessons to be learned from aquaculture development in China.
  4. Miscellaneous section contains three contributions with the following titles:
    1. Conservation and Management of Aquatic Genetic Resources: technical exchange visit between Zambia and Hungary; and
    2. Approaching fifty years of the Aquatic science and Fisheries Abstracts (ASFA);
    3. Aquaculture production and marketing in the Roman empire. The three last sections focus on new staff profiles in the FAO Aquaculture Branch, new FAO aquaculture publications and Calendar of events.

PDF: http://www.fao.org/3/CA2325EN/ca2325en.pdf

Information: V. Crespi Valerio Crespi

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FAO Expert Group met in Palermo to better understand the risks of antimicrobial resistance (AMR) in aquaculture - 26-29 November 2018, Palermo, Italy

26 Nov 2018 Top photo: AMR/RA/AAH experts debate on risk of AMR in aquaculture
29 Nov 2018: Bottom photo: Experts from candidate FAO Reference Laboratory
for Aquaculture Biosecurity (inc AMR) from China, India and USA Dr Richard
Arthur (Canada), Dr Iddya Karunasagar (India, Nitte University), Dr Peter Smith
(Ireland), Dr Rohana Subasinghe (Sri Lanka), Dr Olafur Valsson (Iceland, OIE),
Dr David Verner-Jeffreys (UK, CEFAS), Dr Carlos Zarza (Spain, Skretting),
Dr Patricia Gaunt (USA, MSU), Dr Jiang Lan (China, Pearl River Fisheries
Research Institute), Dr Wang Yingeng and Dr Zhang Zheng (China, Yellow Sea
Fisheries Research Institute) and FAO HQ Officers (Dr Melba Reantaso, Dr Hao Bin,
Ms Elena Irde)

A meeting of an Expert Group composed of the following experts, namely: Dr R. Arthur (Canada), Dr I. Karunasagar (India, Nitte University), Dr P. Smith (Ireland), Dr R. Subasinghe (Sri Lanka), Dr O. (Iceland, OIE), Dr D. (U.K., CEFAS), Dr C. Zarza (Spain, Skretting), Dr P. Gaunt (USA, MSU), Dr J. Lan (China, PRFRI), Dr W. Yingeng and Dr Z. Zheng (China, YSFRII) and FAO Officers (Dr M. Reantaso, Dr H. Bin, Ms E. Irde), engaged in a scoping exercise to increase the understanding of the risks of AMR in aquaculture. Setting the scene with technical presentations (e.g. Recent global and regional initiatives to reduce AMR, Overview and current status of knowledge on AMR, AMR risk analysis for human medicine: the WHO framework and guidance, AMR risk analysis for aquaculture: the OIE framework, Observations on the OIE RA framework and CODEX framework, Oral delivery of medicines through aqua feed: AMR risk factors), the Expert Group performed a risk profiling of two important bacterial pathogen groups (Vibrio parahaemolyticus and Streptococcus spp.). The Expert Group was of the opinion that risk profiling as outlined in Codex provides a useful guidance, but it would need to be reviewed and adapted as appropriate for aquatic AMR RA. The risk profiling exercise for the above two bacterial pathogens revealed that in both cases, the AMR risks posed by these pathogens were likely to be low and thus conducting a full risk assessment was not recommended. Strain differentiation and pathogenicity as outlined in Codex are essential in understanding the AMR risks posed by bacteria affecting aquaculture production. Discussions on potential development of a proposal to contribute to a multisectoral project "Towards reducing aquaculture-based AMR through a cross-sectoral approach" followed. A consensus was reached to develop a project concept that will include Streptococcus spp. and mesophilic aeromonads as the bacterial agents for investigation, as these pathogens are important to both animal and human health. These two bacterial agents are important pathogens of tilapia, the second largest species group produced in aquaculture globally, which contributes significantly to global food and nutrition security. A short meeting of the FAO Reference Centers for Aquaculture Biosecurity (including AMR), participated by China, India and the USA discussed a joint work program that included activities within the pillars of the FAO Action Plan on AMR (awareness, evidence, governance and practices) including joint resource mobilization. The next meeting of the expert group is planned to be in China in mid-2019.

More information: Melba.Reantaso@fao.org

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